Always store your coffee beans or grinds in a dark, cool, airtight container. Even better, use a vacuum container. Storing your coffee in such a container helps keep your coffee smelling and tasting fresh for a long time. Store the container in the fridge or freezer to maximize freshness.
If you are living alone, or are the only one in your family who drinks coffee, consider purchasing a single-serve coffee maker. Companies such as Keurig have created coffee makers that use a coffee pod, a single serving of coffee grounds in a small container that fits inside the machine. This type of coffee maker is also useful if you like to drink a different flavor of coffee each day.
After purchasing coffee it is important to properly store it for it to retain its freshness. If you will be using your coffee within a week, store it in an airtight plastic or glass container out of direct sunlight and away from heat. If it will be longer than a week before you will use it up, consider placing the coffee in the freezer.
Do not store your coffee in any container that is placed too close to an oven. Excessive heat diminishes the coffee’s quality. Thus, you should not store your coffee in cupboards or on countertops that are within close proximity to the stove.
Coffee starts to lose flavor about six hours after it is initially roasted. This is why you should do everything you can to keep your coffee from getting a lot of air. When you store your coffee, use an airtight container so you can keep the quality of each cup at a high level.
Not all coffee should be stored in the freezer because doing so could result in less tasty coffee. Instead, you should divide your weekly stash of beans into equal amounts and keep them in an airtight container at room temperature. The future week amounts can be stored in the freezer.
Do not store coffee beans or ground coffee in glass jars or other transparent containers. Light, heat, and exposure to air can negatively affect the quality of the coffee. Place ground coffee beans in an airtight container that you cannot see through. Store the container in a cool area away from the stove.
Always remove the coffee pot from the burner after the coffee is finished brewing. If you leave it on the burner, the coffee continues to cook. Eventually, this ruins the flavor. If all the coffee isn’t served after ten minutes, pour the remaining coffee into an insulated container until needed.
Are you one of those gourmet coffee drinkers, or do you like your coffee out of a can? Do you like your coffee black, or are you going to add some mocha creamer to it? Remember what has been discussed in this article as you choose your next flavor and type of coffee to drink.
